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A cocktail-centric bar and restaurant

Fitzgerald's is a cocktail-centric bar and restaurant in the heart of Washington, DC's historic Georgetown neighborhood serving an elevated yet approachable menu curated by chef Charles Kreiser, his kitchen team, and wine & beverage manager Brian Zipin. The 12-seat bar serves both classic and inventive cocktails and features 10 rotating Japanese whiskies along with a wine list featuring some of the globe’s finest vineyards and cult favorites.