About Us

A cocktail-centric bar and restaurant

With a menu curated by chef Adam Howard, his kitchen team, and wine & beverage manager Brian Zipin, Fitzgerald’s serves elevated dishes, like the F. Scott Burger, ravioli scarpinocc, and New Bedford scallops, and Korean chicken wings. The 12-seat bar serves both classic and inventive cocktails and features 10 rotating Japanese whiskies along with a wine list featuring some of the globe’s finest vineyards and cult favorites.